Bagels in our wood-fired oven

In the News

City Arts The Joan Miró of Bagel Bakeries — 04/12
Bon Appetit Shmear Campaign — 04/12
CHS Blog Eltana Celebrates Dozens and Dozens — 12/11
Epicurious: The Best Bagel Shops in America — 10/11
Seattle Weekly: Best Bagels 2011 — 08/11
Seattle Metropolitan: Holey Smokes — 03/11
The Seattle Times: Eltana Wood-Fired Bagels Rise and Shine on Capitol Hill — 03/11
Seattle Weekly: Tasting Menu — 02/11
Seattle PI: Holey Shit! Eltana Introduces Montreal Bagels to Seattle — 02/11
Seattle Metropolitan: Eltana’s Wood-Fired Bagels — 01/11

In the Blogs

Sarah The Fit Foodie — 06/12
Garagiste — 08/11
Salt on the Table — 05/11
Valentina Vitols’ Sightings — 03/11
Emerald City Kids — 03/11
All Consuming — 01/11
Richard Silverstein — 01/11
Shalini in Seattle — 12/10
There’s a hipster in my latte — 12/10
Feisty Feaster — 12/10

Notable Mentions

The New York Times — 12/11
Variety: A Diagramless to Top All Others
My Jewish Learning
The Bagel: Bread with a hole, first boiled, then baked
TIME — 06/11
Bagels: An American Tragedy